This is being held at our brewery and everyone is welcome! There will be at least 14 Vibrant beers available, including our three most recent brews: Outlander, Saigon and Necropolis. Also making the line-up is our recently revamped Umbral Abyss, clocking in at a modest 11.5%. More information nearer the[…]

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We are thrilled to announce that the launch of 3 fantastic new beers shall be in Southsea! In just over two weeks you can get your hands on these special beers. As well as our new beers we shall be holding an extensive tap takeover at Meat & Barrel where[…]

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So then, Isinglass… touchy subject for some. Ourselves included, as it happens. Let’s start this grim tale with a grim explanation. Isinglass, also known as finings, is a gooey substance that may be added to beer to help it clear. It’s inherent electrical charge helps to flocculate yeast cells (that[…]

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Christmas Beer We shall be open on the following days leading up to Christmas: Dec 22: 11AM to 6PM Dec 23: 11AM to 6PM Dec 24: 11AM to 3PM Bag in box draught beer collections shall be available from December 22. If you need it earlier then please get in[…]

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We announced a while ago that we are giving our Salted Liquorice Stout a new name and we put this out to our fans to decide what we would call it. We had great fun with this and received many cool names (with the promise of a few free beers[…]

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“Deep, dark, eternal. The infinite black abyss engulfs all that pierce its watery veil. Crushed debris from eons of history, warped beneath the endless fathoms of the deepest ocean, give testament to the nightmare. Mighty wooden warships, figureheads of sun-hardened mahogany and oak, lay suffering next to conquesting tropical transports,[…]

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As you’re no doubt aware, we’re constantly playing with our Belgian recipes. Most notably, the Belgian Wit from earlier days was infused first with orange peel and coriander seeds and then with fresh ginger. Both were delicious but we’ve turned our creative gaze towards our Zuur recipe. We have found,[…]

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We are looking for a passionate person with enthusiasm and energy to join our great brewery team. He or she will be responsible for, but not limited to: – Brewing amazing beer – Clerical duties – Cleaning of casks, vessels and pipework – Assist with deliveries when necessary – Helping[…]

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This is one of those rare and special brews that change you perceptions towards beers. In the beginning this was a truly special Imperial Red IPA, huge tropical hoppy flavours abounded across the nose and palate, deep creamy malts flowed and swam about the mouth and the whole event finished[…]

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Listen up, good followers of the Vibrant Forest Brewery, change is coming! Change that will finally recognise the multitude of different flavours currently blowing minds and melting faces in our RadicAle Range.  IMMINENT HISTORY LESSON! So, RadicAle. A term first coined by resident Wizard/Malt-Mogul/Hop-Badger/Yeast-Smith Kevin Robinson. The vision for RadicAle[…]

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